Dried apricots
in haves and cubed

frutillas-deshidratadas

Dried apricots are a great source of vitamin C, minerals and fiber, that´s why they are perfect for cases of anemia.
They are an excellent antioxidant and they also provide a lot of energy.

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Nutritional Facts

Energy Value

Dietary Fiber

Carbohydrates

Total Fat

Protein

Sodium

50 g

146 Kcal

2.9 g

31.7 g

0.3 g

2.4 g

102 mg

% DV (*)

7

12

11

1

3

4

Mineral

  • P
  • K

Vitamins

  • b1
  • b2
  • c

Dried Apricot Tart

  • ¾ cup mascarpone cheese or ricotta
  • ¾ cup powder sugar
  • 1 ½ cups almonds, chopped
  • 1 egg and 1 yolk
  • 2 spoons self-rising flour
  • 1 unbaked pie crust
  • 1 ½ cups dried apricots, in halves
1

Preheat oven at minimum temperature. Beat mascarpone cheese or ricotta with powder sugar. Add almonds, egg, yolk, and flour and blend smooth. Set aside

2

Butter a 9-inch pie dish and cover with pie crust. Press crust and prick with a fork. Pour mascarpone or ricotta filling over crust and even out.

3

Place apricots in a pattern over filling and sprinkle with chopped almonds.

4

Bake at 250°F for 50-60 minutes.

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